Six-Spice Hanger Steak

Directions

1. 1.

   Preheat broiler and lightly oil rack of broiler pan.

2. 2.

   Finely grind spices with brown sugar and 11/2 tsp salt in grinder.

3. 3.

   Pat steak dry, then sprinkle evenly with spice mixture and rub into meat. Broil steak 2 to 3 inches from heat, turning once, 7 to 12 minutes for medium-rare. Let steak rest on a plate at least 10 minutes.

4. 4.

   Heat sauce ingredients, except cilantro, with meat juices from plate in a small saucepan over low heat, stirring, until warm. Stir in cilantro before serving.