Grilled Marinated Sirloin Flap Steaks

Directions

1. 1.

   Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.

2. 2.

   Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure.

3. 3.

   Discard marinade and pat steaks dry.

4. 4.

   Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.