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Watermelon, Tomato and Mint Salad

Name: Watermelon, Tomato and Mint Salad
Ingredients: 1 (4- to 4 1/2-pound) piece watermelon, preferably seedless; 3 large ripe tomatoes, preferably green or orange heirlooms, seeded and cut into 1-inch cubes; 1 medium sweet onion, such as Vidalia, Maui, or Walla Walla, thinly sliced; 4 tablespoons chopped fresh mint; 1 cup (4 ounces) crumbled feta

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Cut off and discard the watermelon rind. Cut the watermelon into 1-inch cubes, removing any seeds as needed. Transfer to serving bowl. Cover and refrigerate until chilled, at least 1 hour and up to 12 hours.
2.
Add the tomatoes, onion, and mint to the watermelon and toss gently. Add the feta and toss again. Serve immediately.

Recipes sourced from Epicurious.com.

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Directions