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Mediterranean Roast Beef Pita

Name: Mediterranean Roast Beef Pita
Cuisine: mediterranean
Ingredients: 3 tablespoons pine nuts; 1/2 pound deli roast beef, cut into thin strips; 2 cups shredded romaine lettuce; 1 cup shredded carrots; 1 cup thinly sliced cucumber; 1/2cup thinly sliced red onion; 1/3 cup crumbled feta; 4 whole-wheat pita pockets; 2 tablespoons fat-free mayonnaise; 2 tablespoons skim milk; 1 tablespoon cider vinegar

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Toast pine nuts: Place in a dry skillet over medium heat; stir occasionally until lightly browned, about 3 minutes. Cool. Toss nuts, beef, lettuce, carrots, cucumber, onion and feta in a bowl. Slice off 1/4 of each pita; stuff larger piece with filling. Whisk mayonnaise, milk and vinegar in another bowl. Drizzle dressing over pita filling. Serve with remaining 1/4 pita.

Recipes sourced from Epicurious.com.

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