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Hurry-up Black Bean Dip

Name: Hurry-up Black Bean Dip
Cuisine: mexican
Ingredients: 1 medium red onion, chopped; 2 (16-ounce) cans black beans, drained and rinsed; 2 tablespoons balsamic vinegar; 1 tablespoon fresh orange or lime juice; 1 tablespoon chopped fresh cilantro; 1 tablespoon olive oil; 1 garlic clove, peeled; 1 teaspoon ground cumin; Salt and freshly ground pepper, to taste; Tortilla chips and, if you're with that sort of crowd, assorted cut-up raw vegetables

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
1. Transfer one tablespoon of the red onion to a cup and set aside for the garnish
2.
2. In a blender or food processor, purée the beans, remaining red onion, vinegar, orange juice, cilantro, oil, garlic, and cumin.
3.
3. Transfer the dip to a bowl; add salt and pepper. Sprinkle with the reserved red onion and serve with tortilla chips and vegetables.

Recipes sourced from Epicurious.com.

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