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Tiramisu Affogato

Name: Tiramisu Affogato
Cuisine: italian
Ingredients: 3/4 cup chilled heavy cream; 1 tablespoon sugar; 1 pint vanilla ice cream; 1 pint coffee ice cream; 9 savoiardi (Italian crisp ladyfingers), coarsely crumbled; 1 1/4 cups freshly brewed espresso (10 ounces) or 1 1/4 cups boiling water and 3 tablespoons instant-espresso powder; A small piece bittersweet chocolate

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Beat cream with sugar until it just holds stiff peaks.
2.
Divide vanilla and coffee ice creams among glasses, then top with ladyfingers. Pour hot espresso on top and dollop with whipped cream. Grate chocolate on top.

Recipes sourced from Epicurious.com.

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Directions