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Blue Claw Crab Boil With 3 Sauces

Name: Blue Claw Crab Boil With 3 Sauces
Ingredients: 24 live blue crabs; 1/2 cup ketchup; 2 tablespoons wasabi paste; 1 tablespoon soy sauce; 1 tablespoon mustard powder; Fresh lemon juice; Worcestershire sauce; 3/4 cup ponzu sauce; 3/4 cup Thai sweet chile sauce; 2 limes, cut into wedges

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Bring a large pot of salted water to a boil. Cook 8 crabs, covered, 10 minutes; remove crabs. Repeat. Set aside. For the cocktail sauce: Combine ketchup, wasabi, soy sauce and mustard; add lemon juice and Worcestershire to taste. Serve crab with 3 sauces and limes.

Recipes sourced from Epicurious.com.

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