Grilled Shrimp with Spicy Tamarind Dipping Sauce

Ingredients

• 24 jumbo shrimp, shelled and deveined
• 8 wooden skewers, soaked in water 20 minutes
• 4 cloves garlic, finely chopped
• 1/4 cup tamarind paste (found in Asian markets)
• 1 tablespoon canola oil
• 1 tablespoon fish sauce
• 1-2 tablespoons red pepper flakes
• 1 tablespoon sugar

Directions

1. Heat grill on high. Thread 3 shrimp on each skewer; season with salt and pepper. Dipping sauce: Mix remaining ingredients in a bowl. Grill shrimp until cooked through, about 3 minutes per side. Serve with dipping sauce on the side.