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Grilled Shrimp with Spicy Tamarind Dipping Sauce

Name: Grilled Shrimp with Spicy Tamarind Dipping Sauce
Ingredients: 24 jumbo shrimp, shelled and deveined; 8 wooden skewers, soaked in water 20 minutes; 4 cloves garlic, finely chopped; 1/4 cup tamarind paste (found in Asian markets); 1 tablespoon canola oil; 1 tablespoon fish sauce; 1-2 tablespoons red pepper flakes; 1 tablespoon sugar

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Heat grill on high. Thread 3 shrimp on each skewer; season with salt and pepper. Dipping sauce: Mix remaining ingredients in a bowl. Grill shrimp until cooked through, about 3 minutes per side. Serve with dipping sauce on the side.

Recipes sourced from Epicurious.com.

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Directions