Worth a trip

Golden Pan-Fried Fish

Name: Golden Pan-Fried Fish
Ingredients: 2 pounds 1 1/2-inch-thick halibut; 1 3 1/2-ounce package panko (Japanese breadcrumbs; 1 1/2 cups)*; 1 tablespoon finely chopped fresh Italian parsley; 2 teaspoons coarse kosher salt; 2 teaspoons finely grated lemon; 1/2 teaspoon cayenne pepper; 3 large egg whites; 1/4 cup dark ale or non-alcoholic (such as O'Doul's); 3 tablespoons (or more) extra-olive oil; Quick Tartar Sauce

A small grocery run gets this on the table.

Ingredients

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directions

1.
Cut fish into 4x1 1/4-inch rectangular Sprinkle with salt and pepper. Combine next 5 ingredients in large bowl.
2.
Whisk egg whites and ale in medium bowl. Add fish to ale mixture and turn to coat; shake off excess, then turn fish in panko mixture to coat all sides. Place on plate.
3.
Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add half of fish sticks. Cook until golden and just opaque in center, about 2 minutes per side. Repeat with remaining fish sticks, adding more oil to skillet as necessary. Transfer fish to paper towels; sprinkle with salt and pepper. Serve immediately with tartar sauce.
4.
Available in the Asian foods section of some supermarkets and at Asian markets.

Recipes sourced from Epicurious.com.

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