Worth a trip

Wild Mushroom Crostini

Name: Wild Mushroom Crostini
Cuisine: italian
Ingredients: 3 tablespoons butter; 12 ounces assorted wild mushrooms (such as stemmed shiitake, oyster, black trumpet, and crimini), sliced; 1 1/2 teaspoons chopped fresh thyme; 1/4 cup red wine vinegar; 3 tablespoons fresh thyme leaves; 2 tablespoons mayonnaise; 1 small shallot, chopped; 1/2 cup olive oil plus more for brushing; 8 1/3- to 1/2-inch-thick slices pain rustique or other flat country bread; Truffle oil

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Melt butter in large skillet over medium-high heat. Add mushrooms and thyme. Sauté until browned, about 8 minutes. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill. Rewarm before using.
2.
Blend first 4 ingredients in blender 10 seconds. With machine running, gradually add 1/2 cup olive oil; blend until almost smooth. Season to taste with salt and pepper.
3.
Preheat oven to 400°F. Arrange bread on rimmed baking sheet. Brush with oil. Bake until beginning to crisp, about 8 minutes.
4.
Mound 1/4 cup mushrooms on each bread slice. Drizzle each with thyme vinaigrette, then sparingly with truffle oil.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions