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Sangria Blanco

Name: Sangria Blanco
Cuisine: spanish
Ingredients: 6 to 8 ice cubes; 4 1/2 teaspoons (3/4 ounce) cachaca; 4 1/2 teaspoons (3/4 ounce) Pisco; 4 1/2 teaspoons (3/4 ounce) St Germain (elderflower liqueur); 1/4 cup (2 ounces) semisweet white wine such as a Riesling or Gewürztraminer; 1/8 teaspoon freshly squeezed lime juice plus 2 thin slices lime; 1/4 cup (2 ounces) soda water; 3 thin slices kiwi; 3 thin slices apple; 3 thin slices cucumber; 3 green grapes, cut in half; 2 fresh sage leaves; 1 sprig fresh thyme

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Fill large wine glass with ice. Add cachaca, Pisco, St Germain, wine, and lime juice. Top with soda water and stir briefly. Add lime, kiwi, apple, cucumber, grapes, sage, and thyme to drink and serve immediately.

Recipes sourced from Epicurious.com.

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