Worth a trip

Ham, Manchego, and Fig Tartines

Name: Ham, Manchego, and Fig Tartines
Cuisine: spanish
Ingredients: 1/2 stick unsalted butter, softened; 2 tablespoons fig preserves or jam; 1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted; 6 ounces thinly sliced serrano ham or prosciutto; 1/4 pound Manchego, thinly sliced with a vegetable peeler; Extra-virgin olive oil for drizzling

A small grocery run gets this on the table.

Ingredients

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directions

1.
Stir together butter and fig preserves. Spread mixture on baguette, then make open-face sandwiches with ham and cheese. Drizzle with oil and season with pepper.

Recipes sourced from Epicurious.com.

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