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Scarlet Poached Pears

Name: Scarlet Poached Pears
Ingredients: 2 cups Orange Muscat such as Essencia (from a 750-ml bottle); 1 medium red beet (1/4 pound), peeled and sliced; 1 tablespoon sugar; 2 teaspoons fresh lemon juice; 1 (2-inch) cinnamon stick; 2 Turkish bay leaves or 1 California; 3 small firm-ripe pears (3/4 to 1 pound total), such as Forelle, peeled, halved lengthwise, and cored

A small grocery run gets this on the table.

Ingredients

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directions

1.
Bring wine, beet, sugar, lemon juice, cinnamon, and bay leaves to a boil in a 1 1/2- to 2-quarts saucepan, stirring until sugar has dissolved.
2.
Add pears and cover with a round of parchment paper. Simmer, turning occasionally, until pears are tender and liquid is syrupy, 35 to 40 minutes. Transfer pears to a bowl. Discard cinnamon stick and bay leaves and pour syrup over pears. Cool completely in syrup, about 30 minutes.

Recipes sourced from Epicurious.com.

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