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Shrimp in Ginger Butter Sauce

A small grocery run gets this on the table.

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Ingredients
2
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Shrimp in Ginger Butter Sauce

Directions

  1. 1.

    Pat shrimp dry and season with salt

  2. 2.

    Heat butter in a heavy medium skillet over medium-high heat until foam subsides, then sauté ginger 30 seconds. Add shrimp and sauté 2 minutes. Add Sherry and sauté until shrimp are just cooked through, 1 to 2 minutes. Stir in cilantro and season with salt and pepper.

Recipes sourced from Epicurious.com.

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