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Tarragon Crab Salad

Name: Tarragon Crab Salad
Ingredients: 1 large egg yolk; 1 tablespoon white-wine vinegar; 1 tablespoon water; 3 tablespoons mild olive oil; 1 pound jumbo lump crabmeat, picked over; 2 teaspoons chopped tarragon; 3 tablespoons chopped chives; 2 large tomatoes (1 1/2 to 2 pounds total), sliced thick; 3 cups baby romaine leaves; Toasted baguette slices

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Blend yolk, vinegar, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender. With motor running, add oil in a slow stream.
2.
Toss crabmeat with dressing, tarragon, and chives.
3.
Season tomatoes with salt and serve topped with romaine and crab

Recipes sourced from Epicurious.com.

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