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Roasted Kabocha Squash with Cumin Salt

Name: Roasted Kabocha Squash with Cumin Salt
Ingredients: 1 teaspoon cumin seeds,toasted 1 minute in a dry skillet; 1 bay leaf; 1/4 teaspoon smoked paprika (pimenton) or regular paprika; 2 teaspoons packed brown sugar; 1 teaspoon sea salt; 1 kabocha squash (about 2 1/2 pounds), partially peeled, seeded, cut into 1-inch chunks; 1 tablespoon olive oil

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat oven to 375°F. Combine cumin seeds with bay leaf and paprika in a spice mill or clean coffee grinder and process briefly. Add sugar and salt and process to combine. Set aside. Toss squash with oil, then cumin mixture. Spread on 2 baking sheets and roast until tender, about 25 minutes.

Recipes sourced from Epicurious.com.

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