Roasted Potatoes and Shallots

Directions

1. 1.

   Preheat oven to 400°F with rack in lowest position.

2. 2.

   Toss shallots with 1 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13-by 9-inch baking pan, spreading evenly.

3. 3.

   Roast, stirring occasionally, until shallots are golden, about 30 minutes.

4. 4.

   Toss potatoes with remaining 1 1/2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl, then add to shallots.

5. 5.

   Roast, turning occasionally, until vegetables are tender and potatoes are crusty, 40 to 50 minutes.