Worth a trip

Clementine Jicama Salad

Name: Clementine Jicama Salad
Cuisine: mexican
Ingredients: 1/2 teaspoon chopped garlic; 1/4 cup fresh lime juice; 6 tablespoons olive oil; 1/2 teaspoon sugar; 8 clementines (1 3/4 pounds), peeled and cut crosswise into 1/4-inch-thick slices; 1 pound jicama, peeled and cut into 1/4-inch-thick matchsticks (3 cups); 1 small red onion, thinly sliced; 3/4 cup packed cilantro sprigs; 1/2 cup crumbled queso fresco or mild feta; 1/3 cup raw green (hulled) pumpkin seeds (pepitas), toasted

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Mince and mash garlic to a paste with 1/2 teaspoon salt, then whisk together with lime juice, oil, sugar, and 1/2 teaspoon pepper in a large bowl.
2.
Just before serving, add clementines, jicama, onion, and cilantro and gently toss. Season with salt. Sprinkle with cheese and pumpkin seeds.

Recipes sourced from Epicurious.com.

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Directions