Russian Deviled Eggs

Ingredients

• 6 large brown eggs, hard-boiled, peeled, and halved lengthwise
• 1/4 cup organic plain whole-milk kefir
• 1 teaspoon wasabi paste
• 1 tablespoon mayonnaise
• Pinch of Maldon sea salt
• 8 teaspoons (4 ounces) red caviar (red salmon roe)
• Fresh dill or parsley, for garnish

Directions

1. Remove the yolks from the eggs and place them in a bowl. Mash them with a fork, then add the kefir, wasabi paste, mayonnaise, and sea salt and mix well. Spoon the mixture back into the egg whites, topping each egg half with about 1 teaspoon of caviar. Arrange the deviled eggs on a platter and garnish with the fresh herbs.