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Russian Deviled Eggs

Name: Russian Deviled Eggs
Cuisine: eastern_european
Ingredients: 6 large brown eggs, hard-boiled, peeled, and halved lengthwise; 1/4 cup organic plain whole-milk kefir; 1 teaspoon wasabi paste; 1 tablespoon mayonnaise; Pinch of Maldon sea salt; 8 teaspoons (4 ounces) red caviar (red salmon roe); Fresh dill or parsley, for garnish

A small grocery run gets this on the table.

Ingredients

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directions

1.
Remove the yolks from the eggs and place them in a bowl. Mash them with a fork, then add the kefir, wasabi paste, mayonnaise, and sea salt and mix well. Spoon the mixture back into the egg whites, topping each egg half with about 1 teaspoon of caviar. Arrange the deviled eggs on a platter and garnish with the fresh herbs.

Recipes sourced from Epicurious.com.

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