Salmon Glazed with Honey and Mustard

Directions

1. 1.

   Preheat broiler. Line rack of a broiler pan with foil and lightly coat with oil.

2. 2.

   Pat salmon dry and put, skin side down, on pan. Season with 1/2 teaspoon salt.

3. 3.

   Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and 1/4 teaspoon pepper.

4. 4.

   Spread mustard mixture evenly on top of salmon, then broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes.

5. 5.

   Transfer salmon to a platter with 2 large spatulas.