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Cranberry Sauce with Dates and Orange

Name: Cranberry Sauce with Dates and Orange
Ingredients: 1 cup water; 1 1/4 cups sugar; 3 strips orange zest; 1 cup fresh orange juice; 3 tablespoons balsamic vinegar; 1 (3-inch) cinnamon stick; 1 cup coarsely chopped pitted dates (6 ounces), divided; 2 (12-ounce) bags cranberries (thawed if frozen), divided

A small grocery run gets this on the table.

Ingredients

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directions

1.
Simmer water, sugar, zest, juice, vinegar, and cinnamon stick in a medium saucepan over medium heat, stirring, 3 minutes. Add half of dates and half of cranberries and simmer, stirring occasionally, until cranberries begin to burst, about 7 minutes. Stir in remaining dates and cranberries and simmer until remaining cranberries begin to burst, about 7 minutes more. Serve at room temperature.

Recipes sourced from Epicurious.com.

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