Worth a trip

Mango Pomegranate Guacamole

Name: Mango Pomegranate Guacamole
Cuisine: mexican
Ingredients: 4 ripe avocados (2 pounds total); 1 cup finely chopped white onion; 2 fresh serrano chiles, finely chopped (2 tablespoons), including seeds; 1/4 cup fresh lime juice, or to taste; 3/4 cup pomegranate seeds (from 1 pomegranate); 3/4 cup diced peeled mango; 1/2 cup chopped cilantro; Accompaniment: plantain chips; Garnish: lime wedges

A small grocery run gets this on the table.

Ingredients

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directions

1.
Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.

Recipes sourced from Epicurious.com.

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