Crab Hush Puppies With Curried Honey-Mustard Sauce

Directions

1. 1.

   Stir mustard, honey, and 1 1/4 teaspoons curry powder in small bowl for dipping sauce.

2. 2.

   Stir cornbread mix, clam juice, and 1/2 teaspoon curry powder in medium bowl. Mix in crabmeat and 3/4 cup onions.

3. 3.

   Pour enough oil into medium saucepan to reach depth of 1 1/2 inches. Attach deep-fry thermometer to side of pan and heat oil over medium heat to 320°F to 330°F. Working in batches, drop batter into oil by heaping teaspoonfuls. Fry until golden and cooked through, 1 to 1 1/2 minutes. Transfer to paper towels to drain.

4. 4.

   Sprinkle hush puppies with remaining onions. Serve with dipping sauce.