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Grilled Corn With Hoisin-Orange Butter

Name: Grilled Corn With Hoisin-Orange Butter
Ingredients: 4 tablespoons butter, room temperature; 1 tablespoon hoisin sauce*; 2 1/2 teaspoons finely grated orange peel; 3/4 teaspoon chili-garlic sauce*; 6 ears of white corn, husked, rinsed; Chopped fresh cilantro

A small grocery run gets this on the table.

Ingredients

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directions

1.
Prepare barbecue (medium-high heat). Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
2.
Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer. Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro; serve.
3.
* Available in the Asian foods section of many supermarkets and at Asian markets.

Recipes sourced from Epicurious.com.

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