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Shrimp with Salsa, Avocado, and Chips

Name: Shrimp with Salsa, Avocado, and Chips
Cuisine: mexican
Ingredients: 2 medium tomatoes, chopped (1 cup); 1/4 cup chopped white onion; 1/4 cup finely chopped cilantro; 1 to 2 teaspoons chopped fresh serrano chile, including seeds; 2 tablespoons ketchup; 2 to 3 tablespoons fresh lime juice, divided; 1 pound peeled cooked shrimp, cut into 1/2-inch pieces; 2 (6- to 8-ounces) firm-ripe avocados; 2 cups shredded green cabbage; 1/2 cup coarsely crumbled tortilla chips; Equipment: 4 (16-ounces) wide jars or containers with lids; Accompaniment: tortilla chips

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Stir together tomatoes, onion, cilantro, chile, ketchup, 1 tablespoon lime juice, and 1/2 teaspoon salt. Stir in shrimp and season with salt and pepper.
2.
Mash avocados with remaining 1 to 2 tablespoons lime juice and 1/2 teaspoon salt.
3.
Divide shrimp mixture among jars and layer avocado, cabbage, and crumbled chips on top.

Recipes sourced from Epicurious.com.

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