Worth a trip

Green Olive and Goat Cheese Crostini

Name: Green Olive and Goat Cheese Crostini
Cuisine: italian
Ingredients: 1 teaspoon fennel seeds; 1 cup (lightly packed) chopped pitted imported brine-cured green olives; 2 tablespoons extra-virgin olive oil plus additional for brushing; 1 tablespoon thinly sliced garlic chives or 2 garlic cloves, thinly sliced; 1 tablespoon fresh orange juice; 2 teaspoons chopped fresh thyme; 1 1/2 teaspoons finely grated orange peel; 16 1/2-inch-thick diagonal slices baguette; 1 6-ounce log soft fresh goat cheese (cut into 16 rounds)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Toast fennel seeds in small skillet over medium-high heat until fragrant, shaking skillet occasionally, about 1 minute. Transfer seeds to medium bowl. Add olives, 2 tablespoons oil, garlic chives, orange juice, thyme, and orange peel to bowl and toss to blend. Season to taste with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.
2.
Prepare barbecue (medium-high heat). Brush both sides of bread slices with oil. Grill on 1 side until golden, about 1 minute. Turn bread over; immediately top each slice with 1 cheese round. Grill until bottoms are golden and cheese softens slightly, about 1 minute.
3.
Transfer crostini to platter. Spoon olive mixture over and sprinkle with pepper.
4.
Garlic chives, also known as Chinese chives, can be found at Asian markets.

Recipes sourced from Epicurious.com.

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