Worth a trip

Purslane and Parsley Salad

Name: Purslane and Parsley Salad
Ingredients: 3 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon finely chopped shallot; 1/2 pound cherry tomatoes (preferably assorted heirloom varieties), halved or quartered if large; 6 cups packed tender purslane sprigs and leaves (from a 1-pound bunch); 4 cups packed flat-leaf parsley leaves (from 2 large bunches)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk together oil, lemon juice, shallot, and 1/4 teaspoon each of salt and pepper in a large bowl.
2.
Add tomatoes, purslane, and parsley, gently tossing to coat.

Recipes sourced from Epicurious.com.

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Directions