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Chilled Golden Tomato Bisque

A small grocery run gets this on the table.

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Ingredients
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Chilled Golden Tomato Bisque

Directions

  1. 1.

    Coarsely chop tomatoes and purée in a blender with broth until smooth. Force through a fine-mesh sieve into a bowl, discarding solids.

  2. 2.

    Whisk in cream, honey, vinegar, cayenne, and salt to taste.

  3. 3.

    Quick-chill by setting bowl in an ice bath until cold, about 10 minutes.

Recipes sourced from Epicurious.com.

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