Chilled Golden Tomato Bisque

Ingredients

• 1 pound yellow tomatoes
• 1 1/2 cups reduced-sodium chicken broth
• 1/3 cup heavy cream
• 1 teaspoon mild honey
• 1 teaspoon Sherry vinegar
• Pinch of cayenne
• Chopped red tomato and basil

Directions

1. Coarsely chop tomatoes and purée in a blender with broth until smooth. Force through a fine-mesh sieve into a bowl, discarding solids.
2. Whisk in cream, honey, vinegar, cayenne, and salt to taste.
3. Quick-chill by setting bowl in an ice bath until cold, about 10 minutes.