Worth a trip
Chilled Golden Tomato Bisque
A small grocery run gets this on the table.
7
Ingredients
3
Steps
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directions
Directions
- 1.
Coarsely chop tomatoes and purée in a blender with broth until smooth. Force through a fine-mesh sieve into a bowl, discarding solids.
- 2.
Whisk in cream, honey, vinegar, cayenne, and salt to taste.
- 3.
Quick-chill by setting bowl in an ice bath until cold, about 10 minutes.
Recipes sourced from Epicurious.com.
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