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Turkey Burgers With Tomato Jam, Olives, and Feta

Name: Turkey Burgers With Tomato Jam, Olives, and Feta
Cuisine: greek
Ingredients: 1 pound ground turkey; 2/3 cup finely chopped red onion; 1/3 cup (about 2 ounces) crumbled feta cheese plus additional for topping; 3 tablespoons coarsely chopped pitted Kalamata olives (about 6), plus additional for topping; 1 1/2 teaspoons olive oil plus additional for brushing; 1 small garlic clove, pressed; 1/2 teaspoon chopped fresh rosemary; 1/2 teaspoon (generous) coarse kosher salt; 1/2 teaspoon (generous) black pepper; 4 crusty rolls, halved horizontally; Tomato Jam

A small grocery run gets this on the table.

Ingredients

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directions

1.
Prepare barbecue (medium-high heat). Brush grill rack with oil.
2.
Gently mix turkey, onion, 1/3 cup feta, 3 tablespoons chopped olives, 1 1/2 teaspoons olive oil, garlic, rosemary, generous 1/2 teaspoon coarse salt, and generous 1/2 teaspoon pepper in medium bowl. Form into 4 patties, each about 1 inch thick. Brush with oil and sprinkle with salt and pepper.
3.
Grill burgers until charred on both sides and cooked through, about 5 minutes per side. Grill cut side of rolls until toasted, about 2 minutes. Assemble burgers with Tomato Jam and additional feta and chopped olives.

Recipes sourced from Epicurious.com.

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