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Fresh Stonefruit Chutney

Name: Fresh Stonefruit Chutney
Cuisine: indian
Ingredients: 2 large firm but ripe peaches or nectarines (about 12 ounces total), halved, pitted, thinly sliced; 2 small firm but ripe apricots or plums (about 6 ounces total), halved, pitted, thinly sliced; 1 cup quartered pitted cherries; 6 tablespoons sugar; 3 tablespoons white balsamic vinegar; 1/2 teaspoon garam masala*

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine all fruit in medium bowl. Add sugar, vinegar, and garam masala; toss gently. Let stand 1 hour at room temperature to allow juices to form and to blend flavors, tossing occasionally. DO AHEAD: Can be made 1 day ahead. Cover and chill. Serve chilled or at room temperature. * An Indian spice mixture; available in the spice section of many supermarkets and at Indian markets.

Recipes sourced from Epicurious.com.

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