Herbed Bean Salad

Directions

1. 1.

   1. Bring a large pot of salted water to a boil. Add the beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to stop the cooking process. Drain again and pat dry. Place in a large bowl.

2. 2.

   2. Toss with the shallots and oil. Season with salt and pepper.

3. 3.

   3. Just before serving, toss beans with the vinegar. Toss with the basil. Serve.