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Radicchio Salad with Sour Cream Ranch

Name: Radicchio Salad with Sour Cream Ranch
Ingredients: 1/3 cup sour cream; 1/3 cup plain whole-milk Greek yogurt; 1 Tbsp. plus 1 1/2 tsp. sherry vinegar or apple cider vinegar; 5 garlic cloves, 1 finely grated, 4 crushed; 1 tsp. honey; 8 Tbsp. extra-virgin olive oil, divided; Kosher salt; 2 scallions, thinly sliced; 1/2 cup panko (Japanese breadcrumbs); 1/2 lemon; 2 medium radicchio, preferably Castelfranco, leaves separated

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Ingredients

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directions

1.
Mix sour cream, yogurt, vinegar, grated garlic, honey, and 5 Tbsp. oil in a small bowl; season dressing with salt.
2.
Heat remaining 3 Tbsp. oil in a medium skillet over medium. Add crushed garlic and scallions and cook, stirring often, until golden brown around the edges, about 4 minutes. Add panko and season with salt. Cook, stirring often, until golden brown, about 3 minutes. Finely grate lemon zest directly into pan and toss a few times to incorporate. Transfer breadcrumbs to paper towels to drain; let cool. Taste and season with more salt if needed.
3.
Place radicchio in a large bowl. Drizzle with dressing; toss gently to coat. Season with salt and scatter breadcrumbs over.
4.
Dressing and breadcrumbs can be made 2 days ahead. Cover and chill dressing. Store breadcrumbs airtight at room temperature.

Recipes sourced from Epicurious.com.

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