Worth a trip
Broiled Lemon Thyme Pollock
A small grocery run gets this on the table.
7
Ingredients
3
Steps
0%
Match

directions
Directions
- 1.
Preheat broiler. Oil broiler pan.
- 2.
Put fish, skin side down, on broiler pan and sprinkle with 1/4 teaspoon each of salt and pepper (total).
- 3.
Whisk together remaining ingredients and spread evenly over top of fish. Broil 5 to 7 inches from heat until just cooked through, 6 to 8 minutes.
Recipes sourced from Epicurious.com.
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