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Jerk Beef on Plantain Chips

Name: Jerk Beef on Plantain Chips
Cuisine: caribbean
Ingredients: 1 (4-inch-long) piece center-cut beef tenderloin; 2 teaspoons jerk seasoning paste; 1 tablespoon vegetable oil; 3 tablespoons cocktail onions, rinsed; 1/3 cup packed cilantro leaves; 24 store-bought plantain chips

A small grocery run gets this on the table.

Ingredients

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directions

1.
Quarter beef lengthwise and pat dry. Season with 1/4 teaspoon salt and rub jerk paste all over beef.
2.
Heat oil in a medium nonstick skillet over medium-high heat until it shimmers. Add beef and sear, turning, 4 to 5 minutes total. Let rest on a cutting board 5 minutes. Cut crosswise into 1/2-inch-thick slices.
3.
Finely chop onions and cilantro together. Top plantain chips with beef, then with onion salsa.

Recipes sourced from Epicurious.com.

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