Crispy Cinnamon Garbanzo Beans

Directions

1. 1.

   1. Soak the beans overnight in cool water. Drain and pat them dry with paper towels.

2. 2.

   2. Preheat oven to 350°F.

3. 3.

   3. In a bowl, toss the beans with the vegetable oil and sugar.

4. 4.

   4. Spread them in a single layer on an ungreased baking sheet. Roast them in the oven until crunchy and no longer soft in the centers, about 45 minutes. (Stir them a few times to prevent burning.)

5. 5.

   5. Immediately toss the beans in a bowl with the cinnamon and salt. Cool and serve, or store in an airtight container at room temperature for up to a week.