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Roasted Broccoli with Garlic and Red Pepper

Name: Roasted Broccoli with Garlic and Red Pepper
Ingredients: 1 1/4 pounds broccoli crowns, cut into florets (about 8 cups); 3 1/2 tablespoons olive oil, divided; 2 garlic cloves, minced; Large pinch of dried crushed red pepper

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Ingredients

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directions

1.
Preheat oven to 450°F. Toss broccoli and 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet. Roast 15 minutes. Stir remaining 1/2 tablespoon oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat. Roast until broccoli is beginning to brown, about 8 minutes longer. Season to taste with salt and pepper. Serve immediately.

Recipes sourced from Epicurious.com.

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