Worth a trip

Endive and Apple Salad

Name: Endive and Apple Salad
Ingredients: 1/4 cup apple cider vinegar; 1 teaspoon Dijon mustard; 1 teaspoon minced shallot; 1 teaspoon sugar; 3/4 cup canola oil; 3 heads of Belgian endive, halved lengthwise, cut crosswise into 1/2-inch pieces; 1 cup torn escarole leaves; 1/2 medium Fuji or Braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk first 4 ingredients in small bowl. Gradually whisk in oil. Season to taste with salt and pepper. Set vinaigrette aside. Mix Belgian endive, escarole, and apple in large bowl. Toss salad with 1/4 cup vinaigrette.

Recipes sourced from Epicurious.com.

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Directions