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Crostini with Prosciutto, Figs, and Mint

Name: Crostini with Prosciutto, Figs, and Mint
Cuisine: italian
Ingredients: 1 loaf of ciabatta bread, cut into 1/2-inch slices; 1 large clove of garlic, peeled and cut in half; Good-quality extra virgin olive oil; 6 large ripe figs; 12 slices of prosciutto; Small bunch of fresh mint; Extra virgin olive oil; Balsamic vinegar; Freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Grill your slices of ciabatta. While they're still hot, rub them gently with the cut side of the garlic and drizzle with good-quality extra virgin olive oil.
2.
Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of a fig on top. Finish with mint leaves and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar, and some freshly ground black pepper.

Recipes sourced from Epicurious.com.

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