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Smoked Turkey, Black Bean, Bell Pepper and Corn Salad

Name: Smoked Turkey, Black Bean, Bell Pepper and Corn Salad
Ingredients: 3 cups (about 3/4 pound) diced, cooked smoked turkey breast; 1 can (15.5 ounces) black beans, rinsed and drained; 1 1/2 cups fresh corn kernels; 1 cup cherry tomatoes, halved; 1 cup diced bell peppers (any colors); 1/2 cup finely chopped red onion; 3 cups arugula; 1/2 cup chopped fresh mint (plus leaves for garnish); 1 tablespoon finely chopped garlic; 1/2 cup tomato juice; 2 tablespoon fresh lemon juice; 1 tablespoon sherry (or balsamic) vinegar; 1 tablespoon olive oil

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine turkey, beans, corn, tomatoes, bell peppers and onion in a bowl. Whisk all dressing ingredients in another bowl. Season with salt and pepper. Add dressing to turkey mixture and toss to combine. Divide arugula among 4 plates and top with turkey salad.

Recipes sourced from Epicurious.com.

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