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Minted Green Salad

Name: Minted Green Salad
Ingredients: 2 carrots; 3 Kirby cucumbers, halved lengthwise and thinly sliced crosswise; 2 heads Boston lettuce (1 1/2 pounds), torn into bite-size pieces; 1 heart of romaine, torn into bite-size pieces; 1 1/2 cups packed small mint leaves; 1/4 cup extra-virgin olive oil; 1/2 teaspoon fine sea salt or kosher salt; 2 tablespoons red-wine vinegar

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Halve carrots crosswise, then shave into wide ribbons using a vegetable peeler. Toss with cucumbers, lettuces, mint, and oil in a large bowl.
2.
Sprinkle with sea salt and toss, then sprinkle with vinegar and toss again.

Recipes sourced from Epicurious.com.

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