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Crispy Black Bean Tacos with Feta and Cabbage Slaw

Name: Crispy Black Bean Tacos with Feta and Cabbage Slaw
Cuisine: mexican
Ingredients: 1 15-ounce can black beans, drained; 1/2 teaspoon ground cumin; 5 teaspoons olive oil, divided; 1 tablespoon fresh lime juice; 2 cups coleslaw mix; 2 green onions, chopped; 1/3 cup chopped fresh cilantro; 4 white or yellow corn tortillas; 1/3 cup crumbled feta cheese; Bottled chipotle hot sauce or other hot sauce

A small grocery run gets this on the table.

Ingredients

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directions

1.
Place beans and cumin in small bowl; partially mash. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.
2.
Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer. Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slaw. Pass hot sauce alongside.

Recipes sourced from Epicurious.com.

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