Potato-Chip Frittatas

Directions

1. 1.

   1. Preheat oven to 325°F.

2. 2.

   2. Whisk together the eggs, milk, salt, and pepper; set aside.

3. 3.

   3. Heat the oil in a skillet over medium heat. Add the leek and onion with a pinch of salt. Cook until tender, about 5 minutes.

4. 4.

   4. Add the carrot; cook for 1 minute more. Remove from heat.

5. 5.

   5. Grease a 6-cup muffin tin. Divide the cheese among the cups, then the vegetables.

6. 6.

   6. Pour in the egg mixture until each cup is three-quarters full. Add a few potato chips to each.

7. 7.

   7. Bake until cooked through, 12 to 15 minutes. Run a knife around the edges to loosen; serve.