Black and Green Olive Tapenade

Directions

1. 1.

   In a food processor, combine all the ingredients except the olive oil. Using the pulse button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive oil. Refrigerate in a covered container. Use as needed.

2. 2.

   Tapenade will keep up to 1 week, refrigerated, in a covered container.