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Paprika Roast Chicken with Sweet Onion

Name: Paprika Roast Chicken with Sweet Onion
Cuisine: moroccan
Ingredients: 1 tablespoon extra-virgin olive oil; 1 1/2 tablespoons paprika; 1/2 teaspoon cinnamon; 1/2 teaspoon cayenne; 1 whole chicken (about 3 1/2 pounds), cut into serving pieces; 1 sweet onion, cut into 1/2-inch wedges

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat oven to 500°F with rack in upper third.
2.
Mix oil with spices, 1 1/2 teaspoons salt, and 1 teaspoon pepper in a large bowl, then add chicken and onion, tossing to coat. Arrange chicken, skin side up, and onion in a 3-quart shallow baking dish.
3.
Bake until chicken is just cooked through and skin is golden, about 30 minutes. Skim any fat from pan juices in dish.

Recipes sourced from Epicurious.com.

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Directions