Worth a trip

Mexican Pineapple Salad

Name: Mexican Pineapple Salad
Cuisine: mexican
Ingredients: 1 (3-pound) pineapple, peeled and diced; 1/2 pound jicama, peeled and cut into 1/4-inch pieces; 1 (7-to 8-ounce) avocado, cut into cubes; 1 small red onion, thinly sliced (1/2 cup); 2 tablespoons olive oil; 1 tablespoon distilled white vinegar

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Toss together all ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper.

Recipes sourced from Epicurious.com.

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Directions