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Brandied Fig Vanilla Pudding

Name: Brandied Fig Vanilla Pudding
Ingredients: 1/3 cup sugar; 2 1/2 tablespoons cornstarch; 2 cups whole milk; 1/2 cup heavy cream; 2 tablespoons unsalted butter, cut into bits; 1 1/2 teaspoons pure vanilla extract; 1/3 cup fig or other preserves; 1 tablespoon brandy, or to taste; 1/2 teaspoon fresh lemon juice

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a heavy medium saucepan, then whisk in milk and cream. Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla.
2.
Divide among 4 (6-to 8-ounces) glasses and chill, uncovered, until cold, at least 1 1/2 hours.
3.
Stir together preserves, brandy, and lemon juice, then spoon on top of puddings.

Recipes sourced from Epicurious.com.

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