Worth a trip

Mixed Greens with Tangerines and Fennel

Name: Mixed Greens with Tangerines and Fennel
Ingredients: 1/4 cup olive oil; 2 tablespoons rice vinegar; 2 tablespoons chopped shallot; 1 teaspoon finely grated tangerine peel; 1 5-ounce package mixed baby greens; 2 medium fennel bulbs, very thinly sliced crosswise, fronds chopped; 4 tangerines, peeled, segmented

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper.
2.
Divide greens among 4 plates. Scatter sliced fennel and tangerines over. Sprinkle with salt and pepper. Drizzle dressing over, sprinkle with chopped fronds, and serve.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions