Worth a trip

El Diablo

Name: El Diablo
Ingredients: About 1 cup ice cubes; 1/4 cup (2 ounces) reposado tequila; 6 tablespoons (3 ounces) ginger beer or ginger ale; 1 teaspoon crème de cassis; 1 lime wedge

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In 11-ounce highball glass, combine ice and tequila. Top with ginger beer, then slowly pour in crème de cassis (it will settle to bottom). Squeeze lime wedge over, then drop wedge into drink and serve.

Recipes sourced from Epicurious.com.

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Directions