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Bloody Mary

Name: Bloody Mary
Cuisine: american
Ingredients: 1/4 cup (2 ounces) tomato juice; 3 tablespoons (1 1/2 ounces) vodka; 1 teaspoon Worcestershire sauce; 3/4 teaspoon freshly grated horseradish; 3 dashes hot pepper sauce, such as Tabasco; 1 pinch salt; 1 dash freshly ground black pepper; About 1 cup ice cubes; 1/4 teaspoon fresh lemon juice; 1 stalk celery; 1 lemon wedge (optional)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In 11-ounce highball glass, stir together tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Fill glass with ice, then pour mixture into second glass. Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over. Garnish with celery stalk and lemon wedge (if using) and serve.

Recipes sourced from Epicurious.com.

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