Rosemary Apricot Spaghettini

Directions

1. 1.

   1. Bring a large pot of salted water to a boil.

2. 2.

   2. When the water boils, add pasta and cook until just tender, about 8 minutes; drain. Place in a serving bowl.

3. 3.

   3. Meanwhile, heat the oil over medium heat in a large skillet; add garlic. Cook, swirling the pan until garlic is just golden.

4. 4.

   4. Add the broth, rosemary, apricots, and chorizo to garlic in skillet; cook through for 3 minutes, then season with salt and pepper. Toss with pasta, sprinkle with parsley, and serve immediately.